ES FOODS INC.
CURRY FROM THAILAND
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Curry is the most commonly eaten in Thailand and India.
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There are three main types of Thai curries—red, yellow, and green—which are categorized by the color of the curry paste.
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It is the color of the chili that imparts each signature hue to the paste, and each curry paste has its own distinct flavor.
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Click below to learn more about our curry products.
Origin: Thailand Packing: 50g/bag (1.76 oz), 12 bags/box, 10 boxes/carton
Origin: Thailand Packing: 50g/bag (1.76 oz), 12 bags/box, 10 boxes/carton
Origin: Thailand Packing: 50g/bag (1.76 oz), 12 bags/box, 10 boxes/carton
Origin: Thailand Packing: 50g/bag (1.76 oz), 12 bags/box, 10 boxes/carton
Origin: Thailand Packing: 50g/bag (1.76 oz), 12 bags/box, 10 boxes/carton
Origin: Thailand Packing: 50g/bag (1.76 oz), 12 bags/box, 10 boxes/carton
Origin: Thailand Packing: 50g/bag (1.76 oz), 12 bags/box, 10 boxes/carton
Origin: Thailand Packing: 50g/bag (1.76 oz), 12 bags/box, 10 boxes/carton
Packing: 48 tin x 114 g (4 oz) Origin: Thailand
Packing: 48 tin x 114 g (4 oz) Origin: Thailand
Packing: 48 tin x 114 g (4 oz) Origin: Thailand
Packing: 48 tin x 114 g (4 oz) Origin: Thailand
Packing: 12 bags x 250 ml (8.5 oz ) Origin: Thailand
Packing: 12 bags x 250 ml (8.5 oz ) Origin: Thailand
Packing: 12 bags x 250 ml (8.5 oz ) Origin: Thailand
Packing: 24 containers x 400 g per case Origin: Thailand
Packing: 24 containers x 400 g per case Origin: Thailand
Packing: 24 containers x 400 g per case Origin: Thailand
Packing: 24 containers x 400 g per case Origin: Thailand
Packing: 24 containers x 400 g per case Origin: Thailand
Packing: 24 containers x 400 g per case Origin: Thailand
Packing: 24 containers x 400 g per case Origin: Thailand